Tuesday, February 10, 2015

Vahel teen süüa ka...

Nõgesepelmeenid
Guacomole, harissa helveste ja peedi krõbuskiga
Aeduba küüslaugu ja peterselliga
Lihapallid tomatikastme, koriandri ja mustade seesamiseemnetega
Bruchettad
Kpasarullid (savoia kapsast)
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